{"id":262,"date":"2024-07-11T15:53:34","date_gmt":"2024-07-11T15:53:34","guid":{"rendered":"https:\/\/caesarsbox.com\/?p=262"},"modified":"2024-07-11T15:53:35","modified_gmt":"2024-07-11T15:53:35","slug":"roman-munchies","status":"publish","type":"post","link":"https:\/\/caesarsbox.com\/?p=262","title":{"rendered":"Roman munchies"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">What Did Ancient Romans Eat?<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/historyfacts.com\/\">HOME<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/historyfacts.com\/category\/world-history\/\">WORLD HISTORY<\/a><\/li>\n\n\n\n<li><a>ARTICLE<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/historyfacts.com\/world-history\/article\/what-did-ancient-romans-eat\/#\"><strong>Copy<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"mailto:?subject=Check%20out%20this%20story&amp;body=Hey,%20I%20thought%20you%27d%20like%20this%20article%20from%20History%20Facts.%20Hope%20you%20enjoy%20it!%0D%0A%0D%0Ahttps%3A%2F%2Fhistoryfacts.com%2Fworld-history%2Farticle%2Fwhat-did-ancient-romans-eat%2F\"><strong>Share to email<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?text=https%3A%2F%2Fhistoryfacts.com%2Fworld-history%2Farticle%2Fwhat-did-ancient-romans-eat%2F\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Twitter<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fhistoryfacts.com%2Fworld-history%2Farticle%2Fwhat-did-ancient-romans-eat%2F\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Share to Facebook<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ANCIENT ROMAN FEAST<\/li>\n<\/ul>\n\n\n\n<p>The mere mention of ancient Rome conjures up a multitude of powerful images: the assassination of Julius Caesar, legionaries marching in perfect unison, the alliance of Mark Antony and Cleopatra, gladiators fighting in the Colosseum. It was a time of power and conquest, of low scheming and high culture. It was also a time of feasting \u2014 something the Romans were known for, especially during Bacchanalia festivals, in which food and wine would flow with fervor. But what exactly did the Romans eat? Here are some of the most common foodstuffs that fed the hungry denizens of the Roman Empire.&nbsp;<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/1_HF_Ancient-roman-eats_bread-porridge.jpg?w=640\" alt=\"\" class=\"wp-image-7684\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.istockphoto.com\/portfolio\/Gilnature?mediatype=photography\" target=\"_blank\" rel=\"noreferrer noopener\">Gilnature<\/a>\/ iStock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bread-and-porridge\">Bread and Porridge<\/h2>\n\n\n\n<p>Cereal grains, particularly wheat and oatmeal, were part of almost every meal in ancient Rome. These grains were typically used to make&nbsp;<a href=\"https:\/\/www.thenovium.org.uk\/article\/34018\/Roman-Food\" target=\"_blank\" rel=\"noreferrer noopener\">bread, biscuits, or porridge<\/a>, and were eaten by the common folk, the upper crust, and soldiers in the Roman army. Roman porridge recipes survive to this day, including one in Cato the Elder\u2019s&nbsp;<em>De Agri Cultura<\/em>, a treatise on agriculture written around 160 BCE, which happens to be the oldest remaining complete work of prose in Latin. The&nbsp;<a href=\"https:\/\/web.sas.upenn.edu\/discentes\/2020\/07\/09\/culina-quarantina-a-series-of-roman-recipes-roman-porridge-and-more\/\" target=\"_blank\" rel=\"noreferrer noopener\">simple recipe<\/a>, which isn\u2019t dissimilar to modern counterparts, suggests soaking wheat in boiling water before adding milk to create a thick gruel \u2014 a staple dish that anyone in Rome could have prepared.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">You may also like<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/historyfacts.com\/arts-culture\/article\/revealing-facts-about-5-celebrated-painters\/\">Revealing Facts About 5 Celebrated Painters<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/historyfacts.com\/world-history\/article\/facts-about-the-elizabethan-era\/\">5 Facts About England\u2019s Elizabethan Era<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/historyfacts.com\/arts-culture\/article\/unforgettable-moments-in-baseball-history\/\">Unforgettable Moments in Baseball History<\/a><\/li>\n<\/ul>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/2_HF_Ancient-roman-eats_beans-veggies.jpg?w=640\" alt=\"\" class=\"wp-image-7685\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.shutterstock.com\/g\/Mizina\" target=\"_blank\" rel=\"noreferrer noopener\">Oksana Mizina<\/a>\/ Shutterstock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-vegetables-and-beans\">Vegetables and Beans<\/h2>\n\n\n\n<p>Seasonally available and locally sourced vegetables and beans were often served as accompaniments to Roman meals.&nbsp;<a href=\"https:\/\/www.inromecooking.com\/blog\/recipes\/ancient-roman-food-what-did-the-romans-use-to-eat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Common vegetables<\/a>&nbsp;included lettuce, cabbage, turnips, and leeks, while wealthier Romans could afford asparagus, mushrooms, and artichokes. Legumes such as broad beans, chickpeas, and lentils also played an important role in the Roman diet, providing substantial amounts of calories, protein, calcium, and iron to a diet that wasn\u2019t nearly as meat-heavy as our diets today.&nbsp;<a href=\"https:\/\/www.bbc.co.uk\/news\/education-29723384\" target=\"_blank\" rel=\"noreferrer noopener\">A recent study<\/a>&nbsp;found that Roman gladiators were mostly vegetarian, eating primarily wheat, barley, and beans.&nbsp;<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/3_HF_Ancient-roman-eats_nuts.jpg?w=640\" alt=\"\" class=\"wp-image-7686\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.istockphoto.com\/portfolio\/alvarez?mediatype=photography\" target=\"_blank\" rel=\"noreferrer noopener\">alvarez<\/a>\/ iStock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fruits-and-nuts\">Fruits and Nuts<\/h2>\n\n\n\n<p>As the empire expanded, the Romans discovered and embraced many varieties of fruits and nuts. The humble apple tree, for example, was introduced to many parts of the world after the Romans found it&nbsp;<a href=\"https:\/\/www.theorchardproject.org.uk\/blog\/where-do-apples-come-from\/\" target=\"_blank\" rel=\"noreferrer noopener\">growing in Syria<\/a>. They also cultivated pears, plums, apricots, and figs, as well as nuts \u2014 which were considered&nbsp;<a href=\"https:\/\/cibiantiquorum.com\/nut-patina\/\" target=\"_blank\" rel=\"noreferrer noopener\">expensive treats<\/a>&nbsp;\u2014 including chestnuts, walnuts, almonds, pistachios, and hazelnuts. Then, of course, there were grapes, which were eaten fresh, or \u2014 more importantly \u2014 turned into wine. The Romans loved to drink wine, which they diluted with a little water. Drinking wine neat was considered uncivilized, but not as uncouth as drinking beer, which was seen as&nbsp;<a href=\"https:\/\/coriniummuseum.org\/roman-drink\/\" target=\"_blank\" rel=\"noreferrer noopener\">simply barbaric<\/a>.&nbsp;<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p><strong>Related:<\/strong><a href=\"https:\/\/historyfacts.com\/world-history\/article\/facts-about-the-elizabethan-era\/\">5 Facts About England\u2019s Elizabethan Era<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/4_HF_Ancient-roman-eats_milk-cheese.jpg?w=640\" alt=\"\" class=\"wp-image-7687\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.shutterstock.com\/g\/goga69\" target=\"_blank\" rel=\"noreferrer noopener\">aboikis<\/a>\/ Shutterstock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-milk-and-cheese\">Milk and Cheese<\/h2>\n\n\n\n<p>The Romans did not typically drink milk, and doing so was largely frowned upon. They saw excessive milk drinking as&nbsp;<a href=\"https:\/\/www.atlasobscura.com\/articles\/history-of-milk\" target=\"_blank\" rel=\"noreferrer noopener\">evidence of barbarism<\/a>, and even considered butter fit only for treating burns. (The Romans believed their ubiquitous olive oil to be far superior for cooking purposes.) They did, however, use goat and sheep milk to make cheese. Many farms produced cheese, and some wealthier homes had&nbsp;<a href=\"http:\/\/www.romanarmy.net\/cheese.shtml\" target=\"_blank\" rel=\"noreferrer noopener\">dedicated cheese kitchens<\/a>. Roman soldiers were also familiar with the cheese-making process, including the use of rennet, and could produce the food while deployed abroad. The Roman author Pliny the Elder&nbsp;<a href=\"http:\/\/www.perseus.tufts.edu\/hopper\/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D11%3Achapter%3D96\" target=\"_blank\" rel=\"noreferrer noopener\">was indignant when considering<\/a>&nbsp;the lack of cheese-making in what he saw as lesser civilizations, writing, \u201cIt is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it.\u201d<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/5_HF_Ancient-roman-eats_meat-fish.jpg?w=640\" alt=\"\" class=\"wp-image-7688\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.istockphoto.com\/portfolio\/AnnSteer?mediatype=photography\" target=\"_blank\" rel=\"noreferrer noopener\">AnnSteer<\/a>\/ iStock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-meat-and-fish\">Meat and Fish<\/h2>\n\n\n\n<p>Meat and fish were&nbsp;<a href=\"https:\/\/naturalhistory.si.edu\/sites\/default\/files\/media\/file\/2010-brown-poster.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">both considered luxuries<\/a>&nbsp;in ancient Rome, and were primarily reserved for wealthier citizens. Pork was the most common meat, either cooked fresh (stewed or roasted) or turned into bacon. Fresh fish and seafood included tuna, eels, sea urchins, and other shellfish. During feasts, wealthy Romans sometimes ramped up their culinary creations to a whole different level. Dishes served at these extravagant events included&nbsp;<a href=\"https:\/\/www.historyextra.com\/period\/roman\/what-did-people-eat-in-ancient-rome\/\" target=\"_blank\" rel=\"noreferrer noopener\">pickled sow\u2019s udders<\/a>,&nbsp;<a href=\"https:\/\/www.atlasobscura.com\/articles\/dormouse-jars-glirarium-rome\" target=\"_blank\" rel=\"noreferrer noopener\">stuffed dormice<\/a>,&nbsp;<a href=\"https:\/\/www.bbc.com\/travel\/article\/20210719-what-did-the-ancient-romans-eat\" target=\"_blank\" rel=\"noreferrer noopener\">bull\u2019s testicles, and hares decorated with wings<\/a>&nbsp;to resemble Pegasus.<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p><strong>Related:<\/strong><a href=\"https:\/\/historyfacts.com\/world-history\/article\/facts-about-the-elizabethan-era\/\">5 Facts About England\u2019s Elizabethan Era<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/6_HF_Ancient-roman-eats_garum.jpg?w=640\" alt=\"\" class=\"wp-image-7689\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.shutterstock.com\/g\/GulyaevStudio\" target=\"_blank\" rel=\"noreferrer noopener\">GulyaevStudio<\/a>\/ Shutterstock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-garum\">Garum<\/h2>\n\n\n\n<p>Special mention has to go to one standout ingredient of ancient Roman cuisine: a fermented fish sauce called garum.&nbsp;<a href=\"https:\/\/www.eater.com\/22867421\/garum-fermented-fish-sauce-mushroom-noma-koji\" target=\"_blank\" rel=\"noreferrer noopener\">Pliny the Elder described garum<\/a>&nbsp;as \u201ca choice liquor consisting of the guts of fish and the other parts that would otherwise be considered refuse.\u201d Despite this unappetizing appraisal, he nonetheless called it an \u201cexquisite liquid.\u201d The Romans mass-produced garum in dedicated factories.&nbsp;<a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2015\/aug\/26\/garum-sauce-colatura-di-alici-italy-fish\" target=\"_blank\" rel=\"noreferrer noopener\">Three common varieties<\/a>&nbsp;were manufactured: a dark-colored condiment that was high in protein, a cooking sauce similar to Vietnamese fish sauces, and a milder version called&nbsp;<em>muria<\/em>. Roman diners sprinkled garum on all manner of savory dishes, providing a pungent umami to even the blandest of meals.&nbsp;<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/uploads\/sites\/9\/2024\/07\/7_HF_Ancient-roman-eats_desserts.jpg?w=640\" alt=\"\" class=\"wp-image-7690\"\/><figcaption class=\"wp-element-caption\">Credit:&nbsp;<a href=\"https:\/\/www.shutterstock.com\/g\/Balky79\" target=\"_blank\" rel=\"noreferrer noopener\">Balky79<\/a>\/ Shutterstock<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-roman-desserts\">Roman Desserts<\/h2>\n\n\n\n<p>Sweet-toothed Romans, especially those with money to spend, could indulge in a variety of desserts. Baked goods such as honey cakes and fruit tarts were common, as were homemade sweets known as\u00a0<a href=\"https:\/\/historicalitaliancooking.home.blog\/english\/recipes\/ancient-roman-sweet-fritters-dulcia-domestica\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>dulcia domestica<\/em><\/a>, which included stuffed dates. One common dessert eaten throughout Roman society was\u00a0<a href=\"https:\/\/www.pbs.org\/wgbh\/nova\/lostempires\/roman\/libum.html\" target=\"_blank\" rel=\"noreferrer noopener\"><em>libum<\/em><\/a>, a type of honey cheesecake.\u00a0<em>Libum<\/em>\u00a0wasn\u2019t only a tasty treat; it was traditionally made as\u00a0<a href=\"https:\/\/cibiantiquorum.com\/libum\/\" target=\"_blank\" rel=\"noreferrer noopener\">an offering to the household gods<\/a>, after which it could be enjoyed by all .<\/p>\n\n\n\n<p>Advertisement<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/065930994a8622a602c2fcb76fa48331.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/historyfacts.com\/wp-content\/themes\/history-facts\/assets\/images\/loader.svg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/ce.lijit.com\/beacon?informer=&#038;gdpr_consent=&#038;us_privacy=1YNY&#038;gpp=&#038;gpp_sid=\n<\/div><\/figure>\n\n\n\n<p>\u2715<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What Did Ancient Romans Eat? The mere mention of ancient Rome conjures up a multitude of powerful images: the assassination of Julius Caesar, legionaries marching in perfect unison, the alliance of Mark Antony and Cleopatra, gladiators fighting in the Colosseum. It was a time of power and conquest, of low scheming and high culture. It [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":1,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/caesarsbox.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caesarsbox.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}